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Revel Spirits

Revel 88 Avila Blanco

Revel 88 Avila Blanco

$39.00 USD
$39.00 USD
Sale Sold out

Revel88 Blanco is refreshing, clean, and additive-free. Double-distilled so it's smooth on the palate, giving you a taste of the essence of Morelos.


-100% Blue Weber Agave
-44% ABV88 Proof
-Double distilled and un-aged
-Cooking method: 50% smoked and 50% steamed

WOOD

Notes of oak and barrel char are initially pronounced.

DRIED FRUITS & NUTS

Toasted coconut and almond are released, with subtle notes of weak coffee.

SPICES

A beautifully complex mix of cardamom and black pepper melds with black tea and a hint of vanilla.

FINISH

A bold, earthy finish is reminiscent of a fine congnac and holds a rich, open aftertaste.

This product is available in: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, KS, LA, MO, NV, NH, NJ, NM, NY, NC, OH, OR, PA, RI, SC, TN, TX, WA, WI

750ml Bottle

"Not only is the Añejo aged for a full twenty-four months, but it is aged in French oak. It is an extra step in effort, time, and cost that really shows attention to detail. And that attention pays off nicely." - Flaviar.com

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Serving Suggestions

Revel Avila Añejo is made to be sipped neat and can be complimented with food pairings like cinnamon and toffee crusted almonds or⁣ dark chocolate and sea salt⁣.

  • Old School Roasting

    Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal.

  • New Shcool Steaming & Blending

    We also use new school methods (steaming), traditionally used for Tequila. Then, both the steamed and roasted Piñas are blended together for the fermentation process – this makes us unique, giving us a different flavor.