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Revel Avila Spritz

Revel Avila Blanco

Revel Avila Blanco

$63.00 USD
$63.00 USD
Sale Sold out

Triple distilled, extra smooth, unaged, 100% puro de agave, 80 proof.

Revel Avila® is made from 100% Weber Blue Agave and triple distilled with no additives or added sugars. Our flagship Avila® combines the process of Tequila and the characteristics of Mezcal, by utilizing the dual cooking methods of both smoking and steaming the agave.

Revel Avila Blanco is unaged and offers an agave-rich mouth-feel, with notes of citrus zest - finishing clean, warm and herbal. Serve neat, on the rocks with a squeeze of lime, or in a fresh, citrusy classic like a Paloma or Margarita.

Bottle Size: 750ml

Please Drink Responsibly.

Tasting Notes

CITRUS

The aromas of fresh key lime and orange rind tumble in first.

JUNIPER

Hints of juniper berries and lemongrass arise.

WHITE PEPPER

The subtle spice of white pepper emerges, accompanied by notes of white chocolate.

AGAVE

A clean, fresh agave finish.

Availability

This product is available in: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, KS, LA, MO, NV, NH, NJ, NM, NY, NC, OH, OR, PA, RI, SC, TN, TX, WA, WI

Dimensions

750ml Bottle

Gift Box: 8.25H 4.5W 3.25D

Press

"Avila is not quite as smoky or intense as most mezcals, but more interesting than a tequila. It’s the perfect bridge to a more complex, smokey agave spirit." - Barcademy

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Serving Suggestions

The Cuernavaca

1.5 oz Revel Avila
8 Basil Leaves
.5 oz Agave Nectar
0.75 oz Lime Juice
3-4 Drops of Peychauds Bitters
Top w/ Ginger Beer

Lightly muddle the basil in a tin. Add all other ingredients except ginger beer. Shake and double-strain over into an old fashioned glass over a large cube of ice. Top with ginger beer.

Garnish: Basil leaf and dehydrated lime wheel

  • Old School Roasting

    Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal.

  • New Shcool Steaming & Blending

    We also use new school methods (steaming), traditionally used for Tequila. Then, both the steamed and roasted Piñas are blended together for the fermentation process – this makes us unique, giving us a different flavor.